Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 2 (2022)

Studies on genetic diversity for quality parameters of mango (Mangifera indica L.) genotypes

Author(s):
Viplaw Kumar, RB Ram, RS Verma, Sanjay Kumar, Rubee Lata and Shatrunjay Yadav
Abstract:
The present investigation entitled “Studies on genetic diversity for quality parameters of mango (Mangifera indica L.) genotypes”. was carried out at the orchards of local farmers’ in the vicinity of malihabad and Unnao region for recording observations of biochemical characters of various genotypes on works was done in laboratory of Horticulture, Department of Horticulture, School of Agriculture Sciences and Technology, Babasaheb Bhimrao Ambedkar University, Lucknow (U.P), India during both the year (2019 and 2020), respectively.The thirty mango genotypes were collected and evaluated for distinct biochemical characters. These genotypes showed a wide range of variability in biochemical characters of fruit viz., T.S.S, reducing sugar, non-reducing sugar, total sugars, acidity, ascorbic acid, total carotenoids respectively.
Pages: 1377-1379  |  267 Views  92 Downloads


The Pharma Innovation Journal
How to cite this article:
Viplaw Kumar, RB Ram, RS Verma, Sanjay Kumar, Rubee Lata, Shatrunjay Yadav. Studies on genetic diversity for quality parameters of mango (Mangifera indica L.) genotypes. Pharma Innovation 2022;11(2):1377-1379.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter