Vol. 11, Issue 2 (2022)

Author(s):
Viplaw Kumar, RB Ram, RS Verma, Sanjay Kumar, Rubee Lata and Shatrunjay Yadav

Abstract:
The present investigation entitled “Studies on genetic diversity for quality parameters of mango (Mangifera indica L.) genotypes”. was carried out at the orchards of local farmers’ in the vicinity of malihabad and Unnao region for recording observations of biochemical characters of various genotypes on works was done in laboratory of Horticulture, Department of Horticulture, School of Agriculture Sciences and Technology, Babasaheb Bhimrao Ambedkar University, Lucknow (U.P), India during both the year (2019 and 2020), respectively.The thirty mango genotypes were collected and evaluated for distinct biochemical characters. These genotypes showed a wide range of variability in biochemical characters of fruit viz., T.S.S, reducing sugar, non-reducing sugar, total sugars, acidity, ascorbic acid, total carotenoids respectively.