Vol. 11, Issue 2 (2022)

Author(s):
U Jayvanth Kumar, Mahendra Bairwa, Khushbu and Manisha Rolaniya

Abstract:
The field experiment was carried out at Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India during Rabi season (Nov-April) 2016-17. The experiment was laid out in 4×4 factorial randomized block design with 16 treatments in three replications. It is concluded that the treatments T₁₅ (Z₃F₃: ZnO NPs@150ppm + FeO NPs @150ppm), were found best in terms of quality parameters namely TSS (16.97 ⁰B), acidity (0.51), pH(3.36), ascorbic acid (57.43) chlorophyll ’a’(2.70) chlorophyll ’b’(3.87) and total chlorophyll content (4.77) was obtained in T₁₅ (Z₃F₃: ZnONPs@150ppm + FeO NPs@150ppm).