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Vol. 11, Issue 2 (2022)

Effect of different concentrations of iron oxide and zinc oxide nano-particles on quality of strawberry (Fragaria x ananassa Dutch) cv. chandler

Author(s):
U Jayvanth Kumar, Mahendra Bairwa, Khushbu and Manisha Rolaniya
Abstract:
The field experiment was carried out at Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India during Rabi season (Nov-April) 2016-17. The experiment was laid out in 4×4 factorial randomized block design with 16 treatments in three replications. It is concluded that the treatments T15 (Z3F3: ZnO NPs@150ppm + FeO NPs @150ppm), were found best in terms of quality parameters namely TSS (16.97 0B), acidity (0.51), pH(3.36), ascorbic acid (57.43) chlorophyll ’a’(2.70) chlorophyll ’b’(3.87) and total chlorophyll content (4.77) was obtained in T15 (Z3F3: ZnONPs@150ppm + FeO NPs@150ppm).
Pages: 1259-1263  |  288 Views  87 Downloads


The Pharma Innovation Journal
How to cite this article:
U Jayvanth Kumar, Mahendra Bairwa, Khushbu, Manisha Rolaniya. Effect of different concentrations of iron oxide and zinc oxide nano-particles on quality of strawberry (Fragaria x ananassa Dutch) cv. chandler. Pharma Innovation 2022;11(2):1259-1263.

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