Vol. 11, Issue 12 (2022)

An investigation on “Studies on Bael (Aegle marmelos correa) RTS beverage blended with other fruits” was carried out at PG laboratory College of Horticulture, Rajendra Nagar, Sri Konda Laxman Telangana State Horticultural University, Ranga Reddy District of Telangana during the year 2021-2022.The experiment was laid out in Completely Randomized Design with three replications. The experiment consisted of ten treatments with fruit juices in 25%:75%, 50%:50%, 75%: 25% and 100% (control). The bael blended RTS were assessed for the organoleptic parameters and benefit cost ratio at 15 days interval for a period of 60 days. The RTS blended beverage were evaluated for organoleptic properties (color, flavor, taste, overall acceptability) and benefit cost ratio. Sensory evaluation of colour, flavour, taste and overall acceptability were all found to decrease as the storage period increased.