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Vol. 11, Issue 11 (2022)

Effect of irrigation levels and weed management on yield attributes and yield of wheat (Triticum aestivum L.) in Northern-Hill zone of Chhattisgarh

Author(s):
GP Bhaskar, GK Shrivastava and Sumit
Abstract:
A field experiment was carried out for two consecutive years in rabi seasons of 2017-18 and 2018-19 at Research Cum Instructional Farm, IGKV, Lt. Dr. Ramchanra Singh Dev College of Agriculture and Research Station, Baikunthpur, Korea, Chhattisgarh. The soil of experimental field was (Vertisols), neutral in reaction, low in available nitrogen, medium in available phosphorus and high in available potassium. The experiment was laid out in Split Plot Design with three replications. The main plot treatment consisted of 03 Irrigation levels I1: 0.8 IW/ CPE, I2: 1.0 IW/ CPE, I3: 1.2 IW/ CPE and Sub-plot treatment consisted of 06 Weed management i.e. W1: Sulfosulfuran (20 g ha-1), W2: Clodinofop (60 g ha-1), W3: Metsufuron (4 g ha-1), W4: Clodinofop + Metsulfuran (60 g + 4 g ha-1), W5: Sulfosulfuran + Metsulfuran (20 g + 4 g ha-1), W6: Unweeded Control. The finding revealed that the irrigation in wheat at I3: 1.2 IW/CPE recorded significantly highest yield attributes and grain and straw yields and harvest index were also found significantly highest under this treatment. As regards to weed management practices in wheat, treatment W4: Clodinofop + metsulfuron (60 g+4 g ha-1) registered significantly highest yield attributes and grain and straw yields and harvest index as compared to others. Interaction between I3: 1.2 IW/CPE ratio and W4: Clodinofop + Metsulfuran (60 g + 4 g ha-1) registered significantly highest number of tillers m-2, dry matter accumulation plant-1 grain and straw yields and harvest index.
Pages: 225-231  |  244 Views  98 Downloads


The Pharma Innovation Journal
How to cite this article:
GP Bhaskar, GK Shrivastava, Sumit. Effect of irrigation levels and weed management on yield attributes and yield of wheat (Triticum aestivum L.) in Northern-Hill zone of Chhattisgarh. Pharma Innovation 2022;11(11):225-231.

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