Vol. 11, Issue 10 (2022)

Author(s):
Preeti Khunte, Aprna Sharma, Abhishek Shrivastav, Sarang Dilip Pophaly and Manorama

Abstract:
Lassi is considered as nutritive digestive and useful in gastrointestinal ailments and fruits are considered good source of minerals, carbohydrate as well as vitamins. The supplementation of Lassi with Banana pulp will not only improve its flavor but also its overall nutritive value and taste. The present study was focused on Development of Synbiotic Banana Lassi with Grand Nain variety of Banana pulp at different concentrations i.e. Control (0%) and Treatment (T₁ 5% T₂ 10% T₃ 15% and T₄ 20%) along with honey used as a sweetener and for prebiotic, Lactobacillus rhamnosus GG and Streptococcus thermophilus used respectively. After that end result was dissect for their physicochemical and microbiological action assessment during capacity period.