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Vol. 11, Issue 1 (2022)

Quality and sensory evaluation study of Moringa oleifera energy drink with pineapple flavour

Author(s):
Sandeep Pahare, Bhagwat Saran Asati and Shishir Prakash Sharma
Abstract:
An experiment was conducted at Pt. KLS College of Horticulture and Research Station, Rajnandgaon, Raipur, Chhattisgarh in laboratory condition during 2020-21 to evaluate quality and sensory parameters of Moringa oleifera energy drink blended with pineapple. The experiment was laid out in Completely Randomized Design (CRD) with 03 replications and 08 treatments. Quality and sensory parameters were recorded for all the treatments under this study. The result showed that the quality and sensory evaluation observations i.e. color, appearance, taste, aroma and overall acceptability significantly found superior in the treatment T1 (Moringa leaf extract: pineapple extract:: 10:90) and this treatment T1 (10:90) can be chosen to produce the best quality moringa energy drink blended with pineapple.
Pages: 395-398  |  338 Views  136 Downloads


The Pharma Innovation Journal
How to cite this article:
Sandeep Pahare, Bhagwat Saran Asati, Shishir Prakash Sharma. Quality and sensory evaluation study of Moringa oleifera energy drink with pineapple flavour. Pharma Innovation 2022;11(1):395-398.

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