Vol. 11, Issue 1 (2022)

Author(s):
Jitendra Chandravanshi, Pratibha, Brajesh Dhakad, Rohit Singh, Narendra Kumar and Dr. DP Sharma

Abstract:
The present experiment entitled “physico-chemical study of Aonla genotypes (Emblica officinalis Gaertn)” was conducted during 2019–20 at Fruit Research Station, Imliya, Department of Horticulture, JNKVV, Jabalpur (M.P.). The maximum fruit weight (53g), fruit diameter (4.63), fruit length (4.14cm) and TSS (9.11 ⁰brix) were recorded with JA 114. The Maximum pulp percentage (97.13%), acidity (1.66%) and ascorbic acid (566.87 mg/100g) were recorded JA 116 while highest stone weight (2.26g) in chakaiya, pulp: stone ratio (35.16) in JA 117, TSS: acid ratio (11.00) in JA101 and stone diameter (3.08) was recorded with Francis. The minimum pulp: stone ratio (15.36), fruit diameter (3.22cm) and stone diameter (1.85cm) under JA104.The minimum fruit length (2.49cm) and fruit weight (16.93g) were recorded with JA107, pulp percentage (93.43%) in JA 109, TSS (5.42 ⁰brix) in JA 118, acidity (0.86%) in JA 112, ascorbic acid (453.12 mg/100g) in JA 103, stone weight (0.96g) and TSS: acid ratio were recorded with JA 116.