Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Issue 9 (2021)

Micronutrient content evaluation of newly developed vegetable soybean population

Author(s):
Priya P Pardeshi, Sanjay B Sakhare, Pravin V Jadhav, Rajkumar U Zhunjare, Philips Varghese, Priti A Sonkamble, Darasing R Rathod, Rajendra N Katkar and Ravindra S Nandanwar
Abstract:
The present investigation based on nutritionally rich crops vegetable soybean aimed at comparing green and mature stages. Evaluation of selected vegetable type lines for micro nutritional quality traits viz., iron, zinc, copper, manganese, revealed that the green stage legumes had higher amount of iron, while zinc, copper and manganese found to be higher in mature stage.
Pages: 1888-1894  |  138 Views  38 Downloads


The Pharma Innovation Journal
How to cite this article:
Priya P Pardeshi, Sanjay B Sakhare, Pravin V Jadhav, Rajkumar U Zhunjare, Philips Varghese, Priti A Sonkamble, Darasing R Rathod, Rajendra N Katkar, Ravindra S Nandanwar. Micronutrient content evaluation of newly developed vegetable soybean population. Pharma Innovation 2021;10(9):1888-1894.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter