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Vol. 10, Issue 8 (2021)

Impact of different Macro and Micronutrients on economics of Cauliflower (Brassica oleracea var. botrytis L.) cv. “Pusa Sharad”

Author(s):
Pappu Lal Bairwa, Amit Dixit, Shoji Lal Bairwa and Brij Bihari Pandey
Abstract:
A Field experiment was conducted to evaluate the effect of different micronutrients on the economics of cauliflower. The study was carried out for two consecutive years (i.e., rabi season 2017-18 and 2018-19) at Research cum instructional farm of horticulture, Department of Vegetable Science, IGKV, Raipur. The experiment was consisted of 15 treatments and laid down following the complete randomized block design with three replications. The traits such as cost of cultivation (Rs ha-1), gross income (Rs ha-1), net income (Rs ha-1), and B: C ratio were calculated. The experimental results suggested that almost all the treatments showed a positively influenced the economics, however, the application of 100% RDF + Borax @ 20 kg ha-1 + Ammonium molybdate @ 2 kg ha-1 + ZnSO4 @ 25 kg ha-1 significantly increased the economic associated observed traits. Therefore, it can be concluded that the application of micronutrients is an effective approach in cauliflower to increases the economic benefits.
Pages: 75-77  |  375 Views  110 Downloads


The Pharma Innovation Journal
How to cite this article:
Pappu Lal Bairwa, Amit Dixit, Shoji Lal Bairwa, Brij Bihari Pandey. Impact of different Macro and Micronutrients on economics of Cauliflower (Brassica oleracea var. botrytis L.) cv. “Pusa Sharad”. Pharma Innovation 2021;10(8):75-77.
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