Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Issue 8 (2021)

Storability analysis of squash prepared from different mango (Mangifera indica L.) cultivars commercially grown in Malda district of West Bengal with reference to quality and organoleptic properties

Author(s):
B Krishna and AK Banik
Abstract:
Six commercially grown Mango cultivars (i.e. Himsagar, Kishanbhog, Langra, Amrapali and Lakshmanbhog), in Malda district of West Bengal, India were evaluated for their suitability for squash preparation, storability of the end product. During storage the TSS, reducing sugar and total sugar of squash increased to a detectable extent, while acidity and ascorbic acid content decreased gradually. Overall assessment of quality revealed that with respect to conjugal study of all these parameters squash prepared from the variety Langra proved considerably superior over other varieties with maximum Overall acceptability score of (7.63).
Pages: 1635-1641  |  235 Views  140 Downloads


The Pharma Innovation Journal
How to cite this article:
B Krishna, AK Banik. Storability analysis of squash prepared from different mango (Mangifera indica L.) cultivars commercially grown in Malda district of West Bengal with reference to quality and organoleptic properties. Pharma Innovation 2021;10(8):1635-1641.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter