Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Issue 8 (2021)

Effect of gibberellic acid and sulphur on growth and yield of mustard (Brassica juncea L.)

Author(s):
Sumi P, Dr. SC Meena, Dr. RH Meena and Dr. Jagdish Choudhary
Abstract:
A field experiment entitled Effect of Gibberellic Acid and Sulphur on Growth and Yield of Mustard (Brassica juncea L.)” was conducted during rabi season of 2020-21 at the research farm of Rajasthan College of Agriculture, Udaipur. The experiment consisting of four levels (control, 20, 40 and 60 kg ha-1) of sulphur and four levels (control, 25, 50 and 75 ppm) of gibberellic acid there by making 16 treatment combinations, were laid out in Factorial Randomized Block Design and replicated three times. The significant increase in plant height, dry weight, number of branches plant-1, number of siliqua plant-1, number of seeds siliqua-1, test weight, seed yield, stover yield and biological yield of mustard was observed with the application of T11 (40 kg S ha-1 +50 ppm GA3), as compared to control.
Pages: 1214-1217  |  413 Views  294 Downloads


The Pharma Innovation Journal
How to cite this article:
Sumi P, Dr. SC Meena, Dr. RH Meena, Dr. Jagdish Choudhary. Effect of gibberellic acid and sulphur on growth and yield of mustard (Brassica juncea L.). Pharma Innovation 2021;10(8):1214-1217.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter