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Vol. 10, Issue 8 (2021)

Studies on sensory evaluation of flavoured milk prepared by using Gulkand

Author(s):
Mhetre Suhas, Andhare Balasaheb and Deshmukh Akshay
Abstract:
Pages: 1114-1117  |  121 Views  67 Downloads


The Pharma Innovation Journal
How to cite this article:
Mhetre Suhas, Andhare Balasaheb, Deshmukh Akshay. Studies on sensory evaluation of flavoured milk prepared by using Gulkand. Pharma Innovation 2021;10(8):1114-1117.
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