Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Peer Reviewed Journal
Free Publication Certificate

Vol. 10, Issue 8 (2021)

Studies on sensory evaluation of flavoured milk prepared by using Gulkand

Author(s):
Mhetre Suhas, Andhare Balasaheb and Deshmukh Akshay
Abstract:
Pages: 1114-1117  |  386 Views  235 Downloads


The Pharma Innovation Journal
How to cite this article:
Mhetre Suhas, Andhare Balasaheb, Deshmukh Akshay. Studies on sensory evaluation of flavoured milk prepared by using Gulkand. Pharma Innovation 2021;10(8):1114-1117.

Call for book chapter