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Vol. 10, Issue 8 (2021)

Red kidney bean: Nutritious pulse crop

Gitanjali Devi
Red kidney bean (Phaseolus vulgaris L.) are nutritious and their consumption is associated with many health benefits that can fight against protein malnutrition. Based on the studies, the current review aims to provide up-to-date information on the health promoting effect of kidney beans, their cultivation practices which will help to explore their therapeutic values for future studies.
Pages: 1048-1050  |  829 Views  684 Downloads

The Pharma Innovation Journal
How to cite this article:
Gitanjali Devi. Red kidney bean: Nutritious pulse crop. Pharma Innovation 2021;10(8):1048-1050.
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