Vol. 10, Issue 8 (2021)

Author(s):
D Vijay, W Jessie Suneetha and Jaiba R

Abstract:
Health drink prepared using malted pregelatinized pearl millet, dried Sapota powder, milk powder with jaggery or sugar sensory evaluation was carried with 7 trained and 4 semi trained panellists. from the results obtained it was found that the sensory parameters of health drink with jaggery consisting of malted pregelatinized pearl millet and dried sapota powder with equal proportions was most accepted. The use of jaggery instead of sugar increased the nutritional content of our health mix as jaggery is rich in minerals and also it is the traditional ingredient in Indian cuisine. The more pearl millet flour it reduced the flavour intensity of sapota.