Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Issue 8 (2021)

Sensory profiling of Nutri enriched health drink

D Vijay, W Jessie Suneetha and Jaiba R
Health drink prepared using malted pregelatinized pearl millet, dried Sapota powder, milk powder with jaggery or sugar sensory evaluation was carried with 7 trained and 4 semi trained panellists. from the results obtained it was found that the sensory parameters of health drink with jaggery consisting of malted pregelatinized pearl millet and dried sapota powder with equal proportions was most accepted. The use of jaggery instead of sugar increased the nutritional content of our health mix as jaggery is rich in minerals and also it is the traditional ingredient in Indian cuisine. The more pearl millet flour it reduced the flavour intensity of sapota.
Pages: 959-961  |  211 Views  35 Downloads

The Pharma Innovation Journal
How to cite this article:
D Vijay, W Jessie Suneetha, Jaiba R. Sensory profiling of Nutri enriched health drink. Pharma Innovation 2021;10(8):959-961.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal

Call for book chapter