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Vol. 10, Issue 7 (2021)

Effect of Rhizobium, phosphorus and nitrogen on growth, yield and yield attributes of summer black gram

Author(s):
Dharam Veer, Sandeep Kumar Diwakar, Sachin Pratap Tomar, Mohd Mohasin and RP Singh
Abstract:
Vigna mungo (L.) Hepper (= urad, mash bean, black gram) of the family Fabaceae (= Leguminaceae) is an important pulse crop grown throughout India in an area of about 1.33 million tons annually from an area of 3.17% million hectare. The number of pods plant-1 is (29.75) were recorded when seeds were inoculated with Rhizobium than that of un-inoculated (25.78) ones. Nitrogen application increased number of pods plant-1 per plant as compared to control plots and maximum number of pods plant-1 -1(30.37) were observed with 30 kg ha-1 nitrogen level. This was statistically at par with application of 15 kg N ha-1. Minimum number of pods plant-1 (28.86) was noted under control. Phosphorus application increased number of pods plant-1 as compared to control plots and maximum number of pods plant-1 (31.40) were observed with 60 kg ha-1 phosphorus level and significantly superior over control. Minimum numbers of pods (23.21) were noted under control. The interaction effect of P, N and Rhizobium inoculation was not significant for number of pods plant-1. Nitrogen application increased number of seeds plant-1 per plant as compared to control plots and maximum number of seeds plant-1 (42.9) were observed with 30 kg ha-1 nitrogen level. This was statistically at par with application of 15 kg N ha-1. Minimum numbers of seeds plant-1 (38.22) were noted under control.
Pages: 994-997  |  646 Views  320 Downloads


The Pharma Innovation Journal
How to cite this article:
Dharam Veer, Sandeep Kumar Diwakar, Sachin Pratap Tomar, Mohd Mohasin, RP Singh. Effect of Rhizobium, phosphorus and nitrogen on growth, yield and yield attributes of summer black gram. Pharma Innovation 2021;10(7):994-997.

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