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Vol. 10, Issue 7 (2021)

Estimation of correlation coefficient analysis for yield and component traits in field pea (Pisum sativum L.)

Author(s):
Parth, Dharm Raj Singh, Pooshpendra Singh Dixit, Ankaj Tiwari, Shivendra Pratap Singh and Navneet Singh
Abstract:
The present investigation entitled “Estimation of Correlation Coefficient Analysis for Yield and Component Traits in field pea (Pisum sativum L.)” for 10 characters. The experiment comprising of 23 genotypes of pea were grown in a Randomized Block Design (RBD), with three replications at Research Farm, Department of Genetics & Plant Breeding, Post Graduate College, Ghazipur, during rabi season of 2017-2018, plant to plant and row to row distance was kept 10 cm and 45 cm, respectively. The maximum positive and significant phenotypic correlation coefficient (0.834) was found between seed yield per plant, biological yield per plant. Positive and significant correlations were observed between seed yield per plant and number of pods per plant, plant height. Positive and significant correlations were also recorded between biological yield per plant and plant height, number of pods per plant. Similarly number of pods per plant had positive and significant correlation with plant height.
Pages: 603-604  |  246 Views  32 Downloads


The Pharma Innovation Journal
How to cite this article:
Parth, Dharm Raj Singh, Pooshpendra Singh Dixit, Ankaj Tiwari, Shivendra Pratap Singh, Navneet Singh. Estimation of correlation coefficient analysis for yield and component traits in field pea (Pisum sativum L.). Pharma Innovation 2021;10(7):603-604.
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