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Vol. 10, Issue 6 (2021)

Wilt (Fusarium oxysporum f. sp. lycopersici) Etiology, morphology, epidemiology and management of tomato: Review article

Author(s):
Dipen Dholu, Poonam P Shete, Mohammed Faraaz Ahmed and Pansuriya Dhaval
Abstract:
Tomatoes are an increased dietary component that benefits people's nutrition and well-being in rural and urban areas around the country. However, diseases among other things, pose a threat to its growth. A disease called Fusarium wilt causes plants to wilt. Yellowing of Plant or leaf, the plant will be wilted, defoliation and less or no fruit development are symptoms of this disease, which is regarded as one of the most serious tomato diseases in the world. This assessment emphasises the different known approaches used in the disease's management; both greenhouse and field-grown tomatoes are highly susceptible to this disease. Cultural methods, bioagents, and chemicals are the most effective ways to contain this pathogen.
Pages: 174-178  |  807 Views  489 Downloads


The Pharma Innovation Journal
How to cite this article:
Dipen Dholu, Poonam P Shete, Mohammed Faraaz Ahmed, Pansuriya Dhaval. Wilt (Fusarium oxysporum f. sp. lycopersici) Etiology, morphology, epidemiology and management of tomato: Review article. Pharma Innovation 2021;10(6):174-178.
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