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Vol. 10, Issue 5 (2021)

Development of multi-millet therapeutic food product for Type II diabetes

Author(s):
Shruti Nayak and Renuka Meti
Abstract:
The present study was carried out to develop a multi-millet mix for type II diabetic patients. Foxtail millet, barnyard millet, soyabean, flaxseeds, groundnut, bengal gram dhal, green chillies, mustard seeds and cumin seeds were used to prepare the multi-millet mix. Proximate analysis was done and the glycemic index of this multi-millet mix was estimated. The glycemic index of the multi-millet mix was 64.5% which falls in the medium glycemic index category. Then the therapeutic product was developed from the multi-millet mix.
Pages: 1334-1337  |  281 Views  116 Downloads


The Pharma Innovation Journal
How to cite this article:
Shruti Nayak, Renuka Meti. Development of multi-millet therapeutic food product for Type II diabetes. Pharma Innovation 2021;10(5):1334-1337.
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