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Vol. 10, Issue 5 (2021)

Physicochemical properties of several sorghum cultivars

Author(s):
Gajmal DB, Shinde EM and Pawar VS
Abstract:
The aim of this analysis was to look at different sorghum cultivars. Chemical and mineral composition of Parbhani moti and Parbhani super moti sorghums were compared in a sample. Parbhani moti (33.5 gm) and (1.21 g/ml) had the maximum 1000 seed weight and bulk density, respectively. The fat, carbohydrate, protein, and fibre content of parbhani moti and super moti were determined. 7.39 percent, 73.20 percent, 7.89 percent, 8.59 percent, and 2.24 percent, 2.59 percent for sorghum, respectively. Furthermore, a comparison of the mineral composition of parbhani moti and parbhani super moti revealed that calcium was 7.56 and 35.27 mg/100g, phosphorus was 318.0 and 379.8 mg/100g, and iron was 12.39 and 4.69 mg/100g, respectively.
Pages: 252-255  |  480 Views  214 Downloads


The Pharma Innovation Journal
How to cite this article:
Gajmal DB, Shinde EM, Pawar VS. Physicochemical properties of several sorghum cultivars. Pharma Innovation 2021;10(5):252-255.
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