Vol. 10, Issue 5 (2021)

Author(s):
Gajmal DB, Shinde EM and Pawar VS

Abstract:
The aim of this analysis was to look at different sorghum cultivars. Chemical and mineral composition of Parbhani moti and Parbhani super moti sorghums were compared in a sample. Parbhani moti (33.5 gm) and (1.21 g/ml) had the maximum 1000 seed weight and bulk density, respectively. The fat, carbohydrate, protein, and fibre content of parbhani moti and super moti were determined. 7.39 percent, 73.20 percent, 7.89 percent, 8.59 percent, and 2.24 percent, 2.59 percent for sorghum, respectively. Furthermore, a comparison of the mineral composition of parbhani moti and parbhani super moti revealed that calcium was 7.56 and 35.27 mg/100g, phosphorus was 318.0 and 379.8 mg/100g, and iron was 12.39 and 4.69 mg/100g, respectively.