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Vol. 10, Issue 4 (2021)

Effect of PSB, VAM and phosphorus levels on plant height, shoot and root growth in chickpea (Cicer arietinum L.)

Author(s):
GH Joshi, Dr. MG Thalkar, SN Lanje, GK Pagore and AD Kadam
Abstract:
The field experiment was conducted in the year 2020 to evaluate the effect of PSB, VAM and phosphorus (P) levels on the growth of shoot and root of chickpea crop. The experiment was done in a Randomized Block Design comparing 12 treatments with 3 replications involving Biofertilizers (No innocuation, VAM, PSB, VAM+PSB) and 3 doses of Phosphorus (0%, 50%,100%)recommended fertilizer dose for study the growth of shoot and chickpea. Biofertilizer inoculation enhancing overall plant root and shoot parameter. Thus the combine inoculation with phosphorus progressively enhances the growth of chickpea.
Pages: 550-553  |  652 Views  229 Downloads


The Pharma Innovation Journal
How to cite this article:
GH Joshi, Dr. MG Thalkar, SN Lanje, GK Pagore, AD Kadam. Effect of PSB, VAM and phosphorus levels on plant height, shoot and root growth in chickpea (Cicer arietinum L.). Pharma Innovation 2021;10(4):550-553. DOI: 10.22271/tpi.2021.v10.i4h.6009
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