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Vol. 10, Issue 10 (2021)

Effect of sources and levels of sulphur on growth and yield of garlic (Allium sativum L.)

Author(s):
Veer DR, Jagtap VS, Wankhede SS, Kharade MR and Chavan SS
Abstract:
The present investigation entitled “Effect of sources and levels of sulphur on growth, yield of garlic (Allium sativum L.) Cv. G-4” was undertaken at Instructional-Cum-Research Farm, Department of Horticulture, College of Agriculture, Latur. The experiment framed was intended to find out the sources and optimum level of sulphur for better vegetative growth and higher yield of garlic. The results of the present investigation indicated that, different sources and levels of sulphur produced significant effect on growth and yield attributes of garlic. The treatment of gypsum at the level of 40 kg/ha recorded the significant effect on growth and yield parameters like plant height, number of leaves/plant, days required for maturity, neck thickness, length of cloves, diameter of bulb, weight of bulb, number of cloves per bulb, yield per plot and yield per heacter.
Pages: 754-757  |  195 Views  92 Downloads


The Pharma Innovation Journal
How to cite this article:
Veer DR, Jagtap VS, Wankhede SS, Kharade MR, Chavan SS. Effect of sources and levels of sulphur on growth and yield of garlic (Allium sativum L.). Pharma Innovation 2021;10(10):754-757.
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