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Vol. 10, Issue 10 (2021)

Studies on growth, yield and quality parameters in bitter gourd (Momordica charantia L.)

Author(s):
Som Prakash, RS Verma, Viplaw Kumar, Harvindra Pal and Bhag Chand Shivran
Abstract:
A field experiment was conducted during 2018-19 and 2019-20 at Horticulture Research Farm-1, BBAU, Lucknow, “Studies on growth, yield and quality parameters in bitter gourd (Momordica charantia L.)”, revealed that node number to first staminate flowers, node number to first pistillate flowers, days to anthesis of first staminate flowers, days to anthesis of first pistillate flowers, days to first fruit harvest, vine length (m), fruit length (cm), nodes per plant, number of branches per plant, number of seeds per plant, fruit diameter (cm), number of fruits per plant, seeds weight per fruit (g), average fruit weight (g), ascorbic acid (mg/100 g), reducing sugar (%), non-reducing sugar (%), total sugars (%), T.S.S.(0Brix), titratable acidity (%) and marketable fruit yield per plants (kg) were maximized.
Pages: 357-359  |  279 Views  146 Downloads


The Pharma Innovation Journal
How to cite this article:
Som Prakash, RS Verma, Viplaw Kumar, Harvindra Pal, Bhag Chand Shivran. Studies on growth, yield and quality parameters in bitter gourd (Momordica charantia L.). Pharma Innovation 2021;10(10):357-359.
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