Vol. 10, Issue 1 (2021)

Author(s):
Rajni Solanki, BP Bisen and SK Pandey

Abstract:
The experiment was undertaken at Fruit Research Station, Imalia, College of Agriculture, JNKVV, Jabalpur during the year 2018-19. The experiment was laid out in Randomized Block Design with three replications and total 13 treatments combinations including control. Statistically analyzed data shows that among the treatments the maximum increase in fruit juice pH (2.29), juice content (51.32%) fruit volume (37.35 ml), TSS (7.41 °Brix), acidity (6.51%), ascorbic acid (30.52 mg/100g), reducing sugar (2.61%) and number of seeds/fruit (7.42) with the placement of treatment T₆ which was significantly superior among all the treatments and control.