Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Issue 1 (2021)

Correlation in between physical characteristics, nutrient composition and quality parameters of chilli (Capsicum annuum L.) germplasm under Konkan condition

Author(s):
Ashwini Pardeshi, Pooja Sawant, PB Sanap, SB Dodake and Rahi Risbud
Abstract:
The correlation between physical characteristics, nutrient composition and quality parameters in hundred chilli germplasm. The experiment was laid out in randomized block design with three replication was studied at Vegetative Improvement Scheme, Central Research Station, Wakawali, Dapoli during kharif season, 2018-2019. The results revealed that fruit diameter and fruit length had significant positive correlation with fruit weight. Moisture had positive and significant correlation with iron, zinc and manganese. Iron had positive and significant correlation with manganese. Manganese showed significant positive correlation with zinc and copper content. Chlorophyll ‘a’ content had highly significant positive association with chlorophyll ‘b’ and total chlorophyll content. Chlorophyll ‘b’ had also highly significant positive correlation with total chlorophyll content. Iron content had highly significant and positive correlation with chlorophyll ‘a’, chlorophyll ‘b’ and total chlorophyll content.
Pages: 321-323  |  345 Views  82 Downloads


The Pharma Innovation Journal
How to cite this article:
Ashwini Pardeshi, Pooja Sawant, PB Sanap, SB Dodake, Rahi Risbud. Correlation in between physical characteristics, nutrient composition and quality parameters of chilli (Capsicum annuum L.) germplasm under Konkan condition. Pharma Innovation 2021;10(1):321-323.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter