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Vol. 9, Issue 9 (2020)

Role of diet in the reduction of coronavirus infection: A review

Author(s):
Swati D Shende Nakhale, Souvik Tewari and Khan Farhana M
Abstract:
In the present scenario, all people are worried about coronavirus and its infection. The coronavirus is mainly spreading from Wuhan city of central China. Now a days many countries are affected by this virus. People have to control the risk of infection by wearing a mask, using sanitizers and also have to maintain proper immunity. Because coronavirus effects on human immunity and decreases the immune power. Still now there is no medicine to prevent or cure the infected person. So this article provides some information about infection of coronavirus and its prevention of risk by diet.
Pages: 413-416  |  527 Views  61 Downloads


The Pharma Innovation Journal
How to cite this article:
Swati D Shende Nakhale, Souvik Tewari, Khan Farhana M. Role of diet in the reduction of coronavirus infection: A review. Pharma Innovation 2020;9(9):413-416. DOI: 10.22271/tpi.2020.v9.i9f.5157

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