Vol. 9, Issue 7 (2020)
Effect of neem leaf meal and citric acid supplementation on hemato-biochemical parameters in broilers
Mayur Solanki, Kuldeep Verma, Rakesh Vora, Sajani Ustadiya and Sawan Rathva
The present studied effect of supplementation of neem leaf meal (NLM) and citric acid (CA) on hemato-biochemical parameters in broilers.A total of 288Vencobb-400 day old chicks were randomly assigned into 6 homogenous groups (4 replicates in each) based on their live body weight using RBD. All the birds were fed on standard diet (BIS, 2007) without any supplementation control (T0); and with supplementation of Neem leaf meal 2.5 g/kg of feed (T1); Citric acid 15g/kg of feed (T2); Citric acid 25g/kg of feed (T3); Neem leaf meal 2.5g/kg of feed + Citric acid 15g/kg of feed (T4); Neem leaf meal 2.5g/kg of feed + Citric acid 25g/kg of feed (T5). To study hemato-biochemical parameters, blood sample were collected randomly from 8 birds of each group (2 birds/replicate) at the end of experiment and serum was separated. The finding of the study indicated that the haematological (Hb, PCV and TLC) and biochemical (glucose, total protein, albumin, globulin, albumin-globulin ration, cholesterol and serum enzymes) parameters did not influence significantly by feeding of NLM and CA in broiler birds.
How to cite this article:
Mayur Solanki, Kuldeep Verma, Rakesh Vora, Sajani Ustadiya, Sawan Rathva. Effect of neem leaf meal and citric acid supplementation on hemato-biochemical parameters in broilers. Pharma Innovation 2020;9(7):105-108.