Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 9, Issue 6 (2020)

Nutritional evaluation of Azolla pinnata

Author(s):
Sonam Mishra, VN Khune, Swarnalata Bara and Sweta Banjara
Abstract:
Present study was conducted to evaluate the chemical composition of Azolla pinnata used in diet of Sahiwal heifers. For this Azolla was cultivated, harvested and sundried. Sundried Azolla was evaluated for proximate analysis. The dry matter of Azolla was 90%. The CP, CF, EE, TA and NFE contents of dried Azolla meal were found to be 25.63%, 7.44%, 1.64%, 19.20% and 46.09%, respectively. The proximate analysis of Azolla reveals that it is rich in crude protein content.
Pages: 16-17  |  1245 Views  567 Downloads


The Pharma Innovation Journal
How to cite this article:
Sonam Mishra, VN Khune, Swarnalata Bara, Sweta Banjara. Nutritional evaluation of Azolla pinnata. Pharma Innovation 2020;9(6):16-17.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter