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Vol. 9, Issue 5 (2020)

Utilization of toor dal (Cajanus cajan) waste with or without enzyme in broiler chicken diet

Author(s):
Rizwanuddin Moinuddin, BS Barmase, MR Wade, DH Rekhate and MFMF Siddiqui
Abstract:
Five hundred day old broiler straight run chicks of “Vencobb400Y” strain were procured from private hatchery .The chicks were equally and randomly distributed in to five treatment groups. Each treatment groups were further divided in to four replicates with twenty five chicks in each replicate. The dietary treatment groups were basal diet without toor dal waste and without enzymes (T0), diet containing ration containing 10% Toor dal waste without enzyme (T1), diet containing 15% Toor dal waste without enzyme (T2), diet containing 10% Toor dal waste with enzyme addition @ 0.035 per cent (T3) and diet containing 15% Toor dal waste with enzyme @ 0.035 per cent (T4) groups, respectively. The birds fed 10% Toor dal waste with enzyme group had shown significantly higher body weights than the control and other feeding groups. The feed consumption improved and feed efficiency found to me similar in birds fed with 10% Toor dal waste with enzyme. Toor dal waste with enzyme fed birds found economically beneficial.
Pages: 129-131  |  134 Views  3 Downloads
How to cite this article:
Rizwanuddin Moinuddin, BS Barmase, MR Wade, DH Rekhate, MFMF Siddiqui. Utilization of toor dal (Cajanus cajan) waste with or without enzyme in broiler chicken diet. Pharma Innovation 2020;9(5):129-131.
The Pharma Innovation Journal