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Vol. 9, Issue 4 (2020)

Influence of biofertilizers on quality and yield of Garlic (Allium sativum L.)

Author(s):
Vikas Kumar and Krishan Kumar Singh
Abstract:
A field experiment entitled ‘Influence of biofertilizers on quality and yield of Garlic (Allium sativum L.) was conducted during the rabi season in 2018-19 at the Research Farm-I of the Department of Horticulture, School of agriculture Science, Career Point University Kota, Rajasthan. The experiment was laid out in Randomized Block Design with ten treatments and three replications. The maximum number of cloves per bulb (27.160), diameter of bulb (4.537cm), thickness of necks (7.967 mm), length of clove (4.903 cm), bulb yield (78.513 q), T.S.S. of bulb (40.353), weight of bulb / plant (31.117g), dry matter content in bulb (34.633%) was recorded under T9 (PAB + VAM + 50 kg/ha P2O5) treatment.
Pages: 350-352  |  494 Views  131 Downloads


The Pharma Innovation Journal
How to cite this article:
Vikas Kumar, Krishan Kumar Singh. Influence of biofertilizers on quality and yield of Garlic (Allium sativum L.). Pharma Innovation 2020;9(4):350-352.

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