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Vol. 9, Issue 2 (2020)

Development of Rasogolla prepared by incorporating Isabgol (Plantago Ovata) powder

Author(s):
DB Suryawanshi, Prabhakar Padghan, Yogesh Patil and RA Patil
Abstract:
This study deals with the development of Rasogolla by incorporating the “Isabgol (Plantago ovata)” Powder. The Isabgol powder was incorporated at 0.5, 1.0 and 1.5 % level in the Channa (milk solid) prepared from cow milk. On the basis of results obtained through organoleptic evaluation, the mean overall score of acceptability of rasogolla for the treatments T1, T2, T3 and T4 were 8.47, 8.09, 7.56 and 6.90, respectively. Rasogolla prepared by incorporating 0.5 % isabgol powder treatment T2 was significantly superior over treatment T3 and T4 which had the highest mean score of isabgol powder added rasogolla using 0.5 per cent isabgol powder. The finished product was subjected for physico-chemical analysis. The acidity was 0.64, 0.49, 0.34 and 0.32 per cent; pH content was 6.05, 6.30, 6.37 and 6.52; fat 4.50, 4.42, 4.35 and 4.32 per cent; protein 4.80, 5.17, 5.27 and 5.39 per cent; total sugar content was 34.96, 34.90, 34.84 and 34.81 per cent; moisture 54.84, 54.54, 54.51 and 54.43 per cent; total solids content were found to be 45.16, 45.45, 45.48 and 45.56 per cent; ash per cent in isabgol rasogolla were 0.90, 0.97, 1.02 and 1.05 per cent and sugar syrup absorption was 78.73, 78.95, 79.92 and 81.00, for treatment T1, T2, T3 and T4 respectively. The textural properties of rasogolla were studied and recorded the score for hardness was found to be 2.627, 0.503, 0.358 and 0.958 g, cohesiveness was found to be 0.84, 1.51, 1.04 and 0.85, elasticity was found to be 69.74, 69.78, 69.793 and 69.79 mm, chewiness was found to be 153.89, 53.08, 26.06 and 57.17 kg per second (g/s) and gumminess of the finished product was found to 2.20, 0.75, 0.36 and 0.81 (kg) for treatment T1, T2, T3 and T4 respectively.
Pages: 05-12  |  1103 Views  286 Downloads


The Pharma Innovation Journal
How to cite this article:
DB Suryawanshi, Prabhakar Padghan, Yogesh Patil, RA Patil. Development of Rasogolla prepared by incorporating Isabgol (Plantago Ovata) powder. Pharma Innovation 2020;9(2):05-12.

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