Vol. 9, Issue 12 (2020)

Author(s):
Ankit Kashyap, AK Santra, OP Dinani, Nishma Singh, Rupal Pahak, Subhrajit Das and Anupam Soni

Abstract:
Goats are earliest domesticated animals. Humans especially who have problem of lactase deficiency and hence, the goat milk is preferred for them. Fat, protein, lactose, vitamins, enzymes and mineral salts are some of the important nutrients which are rich in goat milk. Beside this, cow and human milk which less amount of calcium, magnesium and phosphors as compared to goat milk. Goat is additionally called as poor man’s cow. It is concluded that the goat milk are very much useful in various disorders like GIT disturbances, colic, dysentery and problems related with respiratory tracts.