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Vol. 9, Issue 12 (2020)

Goat milk: A review

Author(s):
Ankit Kashyap, AK Santra, OP Dinani, Nishma Singh, Rupal Pahak, Subhrajit Das and Anupam Soni
Abstract:
Goats are earliest domesticated animals. Humans especially who have problem of lactase deficiency and hence, the goat milk is preferred for them. Fat, protein, lactose, vitamins, enzymes and mineral salts are some of the important nutrients which are rich in goat milk. Beside this, cow and human milk which less amount of calcium, magnesium and phosphors as compared to goat milk. Goat is additionally called as poor man’s cow. It is concluded that the goat milk are very much useful in various disorders like GIT disturbances, colic, dysentery and problems related with respiratory tracts.
Pages: 233-235  |  386 Views  56 Downloads


The Pharma Innovation Journal
How to cite this article:
Ankit Kashyap, AK Santra, OP Dinani, Nishma Singh, Rupal Pahak, Subhrajit Das, Anupam Soni. Goat milk: A review. Pharma Innovation 2020;9(12):233-235.

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