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Vol. 9, Issue 12 (2020)

Effect of germination treatment on chemical and nutritional properties of horse gram

Author(s):
Kachave KD, Pawar VS and Shinde EM
Abstract:
The germinated and raw horse gram was thoroughly tested for composition of chemicals, minerals and nutrition. Results for protein and carbohydrate contain substantially varied were found to be 21.66%, 22.50% and 58.11%, 58.50% for germinated and raw horse gram respectively. Minerals Calcium content of germinated and raw horse gram was 114 and 269mg/100 g, Potassium 415 and 774.2 mg/100 g, iron 7.45 and 38.10 mg/100 g. The mean length, breadth and thickness values obtained were 4.9, 1.64 and 1.75 mm, respectively. The mean bulk density and true density are 0.692 g and 1.25 kg / m3 of raw horse gram respectively.
Pages: 213-216  |  493 Views  186 Downloads


The Pharma Innovation Journal
How to cite this article:
Kachave KD, Pawar VS, Shinde EM. Effect of germination treatment on chemical and nutritional properties of horse gram. Pharma Innovation 2020;9(12):213-216.

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