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Vol. 9, Issue 1 (2020)

Effect of dietary incorporation of ayurvedic Panchagavya gritham residue on blood parameters in Malabari goats

Author(s):
Anugna R, Biju Chacko, Sunanda C, Senthil Murugan S, Surej Joseph Bunglavan, Ranjith D and Mahesh Kajagar
Abstract:
An experiment was conducted to study the effect of dietary incorporation of ayurvedic pharmaceutics Panchagavya gritham residue based diet on various haematological parameters in Malabari kids for a period of 90 days. Fifteen healthy male kids were selected and divided into three groups of five each. The dietary treatments were T1 control diet (kid starter alone), T2 and T3 kid starter with 10 and 20 per cent of ayurvedic pharmaceutics Panchagavya gritham residue, respectively. Haemato-biochemical parameters of the kids were analysed at the beginning (1st day) and end (90th day) of the trial. On 1st day all the blood parameters were similar between the treatments. On 90th day Panchagavya gritham had no effect on haematological parameters, viz., Haemoglobin, RBC, WBC, MCH and MCV and Biochemical parameters, viz., total protein, AST, ALT, total cholesterol and total triglycerides are similar among the treatment and unsupplemented control group.
Pages: 34-38  |  966 Views  147 Downloads


The Pharma Innovation Journal
How to cite this article:
Anugna R, Biju Chacko, Sunanda C, Senthil Murugan S, Surej Joseph Bunglavan, Ranjith D, Mahesh Kajagar. Effect of dietary incorporation of ayurvedic Panchagavya gritham residue on blood parameters in Malabari goats. Pharma Innovation 2020;9(1):34-38.

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