Vol. 8, Issue 6 (2019)

Author(s):
Tripathi Piyush Kumar

Abstract:
In the present scenario of fast changing lifestyle and food behavior people are rushing towards the processed food and ready to eat food preparations, untimely meal intake and they are ignorant about harmful effects of agents used in cooking, food adulterations etc. Selection of right food on the basis of proper combination, according to body need, nutritional supplement has become a tedious task. Adding to this unlawful dietary and behavioral regimen has made the scenario worsen. All these circumstances have lead to dieary and lifestyle disorders. Ayurvedic concept of food and nutrition is based on holistic principle and in harmony with the individual as well as with environment in contrast to modern concept that considers food elemental and generalized. Now a days these concepts needs to be addressed and followed.