Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 8, Issue 6 (2019)

Effect of fish amino acid and egg amino acid as foliar application to increase the growth and yield of green gram

Author(s):
B Priyanka, D Anoob, M Gowsika, A Kavin, S Kaviya Sri, RV Krishna Kumar, R Sangeetha Gomathi, B Sivamonica, GVimala Devi and M Theradimani
Abstract:
A field experiment was conducted at College of Agricultural Technology, Theni to study the effect of fish amino acid and egg amino acid as foliar application to increase the growth and yield of green gram during 2018-2019. The experiment was laid out in Randomized block design (RBD) with three replications and eight treatments viz., control (T1), foliar spray of egg amino acid 0.5 % (T2), egg amino acid 1.0 % (T3), egg amino acid 1.5 % (T4), fish amino acid 0.5 % (T5), fish amino acid1.0 % (T6), fish amino acid 1.5 % (T7) and DAP 2.0 % (T8). The results revealed that foliar application significantly influenced the growth and yield of greengram. Fish amino acid 1.0 % foliar spray at 15 DAS, 30 DAS and 45 DAS (T6) was recorded higher growth and yield parameters.
Pages: 684-686  |  2320 Views  1766 Downloads


The Pharma Innovation Journal
How to cite this article:
B Priyanka, D Anoob, M Gowsika, A Kavin, S Kaviya Sri, RV Krishna Kumar, R Sangeetha Gomathi, B Sivamonica, GVimala Devi, M Theradimani. Effect of fish amino acid and egg amino acid as foliar application to increase the growth and yield of green gram. Pharma Innovation 2019;8(6):684-686.

Call for book chapter