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Vol. 8, Issue 6 (2019)

Effect of phosphorus levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G -282

Author(s):
Dharmraj Meena, RB Ram, RS Verma and Bhag Chand Shivran
Abstract:
A field experiment was conducted during 2016 at Horticulture Research Farm-2, BBAU, Lucknow. Studies on the “Effect of phosphorus levels and bio-fertilizers on yield and quality parameters of garlic (Allium sativum L.) cv. G -282”, revealed that the Neck thickness of bulb, Bulb diameter, Number of cloves per bulb, length of clove, Average weight, Number of bulb, Bulb yield, Total soluble solids was maximized when dose was done with phosphorus levels 25,50,75 kg/ha and bio-fertilizers PSB, VAM and PSB+VAM inoculation.
Pages: 681-683  |  294 Views  94 Downloads


The Pharma Innovation Journal
How to cite this article:
Dharmraj Meena, RB Ram, RS Verma, Bhag Chand Shivran. Effect of phosphorus levels and bio-fertilizers on yield and quality parameters of garlic (<em>Allium sativum</em> L.) cv. G -282. Pharma Innovation 2019;8(6):681-683.

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