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Vol. 8, Issue 3 (2019)

Probiotic supplementation to produce healthier calves: A short note

Author(s):
Jyotimala Sahu, Aayush Yadav, Tripti Kumari, Prasanna Pal and Pankaj Kumar Patel
Abstract:
Probiotics are good live micro-organisms and are conceivably able to modulate the balance and biological activities of the gastrointestinal (GI) microflora. Probiotics are viewed as advantageous to the host. Different types of probiotics have positive effects on various digestive processes in ruminants which include cellulolytic functions, synthesis of microbial proteins, and prevention and control of diseases. Probiotics, used as replacement of antibiotics can effectively protect the calves from gastrointestinal diseases without any harmful effects as well as promote growth and health status by regulating gut micro biota.
Pages: 494-495  |  235 Views  22 Downloads
How to cite this article:
Jyotimala Sahu, Aayush Yadav, Tripti Kumari, Prasanna Pal, Pankaj Kumar Patel. Probiotic supplementation to produce healthier calves: A short note. Pharma Innovation 2019;8(3):494-495.
The Pharma Innovation Journal