Vol. 8, Issue 3 (2019)

Author(s):
CB Anjali, CT Sathian, R Geetha, K Radha, SJ Bunglavan and KA Mercy

Abstract:
The current study was done for evaluate the influence of stages of lactation on fat, protein, lactose, total solids and SNF of cow milk in different category of SNF among the crossbred cows in Thrissur district. The stage of lactation had a significant influence on fat per cent and total solids per cent (P<0.05) in case of milk samples with SNF < 8.3 percent. For milk samples with SNF > 8.3 per cent stage of lactation had no significant influence on any of the milk constituents.