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Vol. 8, Issue 3 (2019)

Production and characterization of L-Asparaginase isolated from Aspergillus fumigatus

Author(s):
Dani Benchamin, Sreejai R, Athira L, Jensy Roshan F, Sujitha S and Beena S Kurup
Abstract:
The present research describes the production and characterization of L-Asparaginase from Aspergillus fumigatus isolated from the medicinal plant Annona muricata. This fungal isolate have shown potential to produce L-Asparaginase on modified Czapek Dox medium under optimal conditions. Characterization of enzyme was revealed the finest conditions for highest production.it was observed that the maximum production of L-Asparaginase at a pH of 8, 40 0C of temperature, 20 minutes of incubation period, Presence of Fe2+ ions and. 20mM substrate concentration.
Pages: 220-223  |  766 Views  153 Downloads


The Pharma Innovation Journal
How to cite this article:
Dani Benchamin, Sreejai R, Athira L, Jensy Roshan F, Sujitha S, Beena S Kurup. Production and characterization of L-Asparaginase isolated from <em>Aspergillus fumigatus</em>. Pharma Innovation 2019;8(3):220-223.

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