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NAAS RATING: 5.23, Impact Factor: RJIF 5.98 | Free Publication Certificate
NAAS Rating: 5.23 new
Vol. 8, Issue 10 (2019)

Effect of red pumpkin pulp on quality of buffalo milk Basundi

MM Raut, AT Shinde and PU Wakde
In this study, the attempts have been made to prepare Basundi by utilizing Red pumpkin in different proportion and study the quality of Basundi. The level of red pumpkin extract was optimized on the sensory basis the score obtained was subjected for chemical analysis and organoleptic evaluation by the panel of judges.
Pages: 34-35  |  542 Views  12 Downloads
How to cite this article:
MM Raut, AT Shinde, PU Wakde. Effect of <em>red</em> pumpkin pulp on quality of buffalo milk <em>Basundi</em>. Pharma Innovation 2019;8(10):34-35.
The Pharma Innovation Journal