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Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
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Vol. 8, Issue 10 (2019)
Effect of red pumpkin pulp on quality of buffalo milk Basundi
Author(s):
MM Raut, AT Shinde and PU Wakde
MM Raut, AT Shinde and PU Wakde
Abstract:
In this study, the attempts have been made to prepare Basundi by utilizing Red pumpkin in different proportion and study the quality of Basundi. The level of red pumpkin extract was optimized on the sensory basis the score obtained was subjected for chemical analysis and organoleptic evaluation by the panel of judges.
In this study, the attempts have been made to prepare Basundi by utilizing Red pumpkin in different proportion and study the quality of Basundi. The level of red pumpkin extract was optimized on the sensory basis the score obtained was subjected for chemical analysis and organoleptic evaluation by the panel of judges.
Pages: 34-35 | 1077 Views 183 Downloads
How to cite this article:
MM Raut, AT Shinde, PU Wakde. Effect of <em>red</em> pumpkin pulp on quality of buffalo milk <em>Basundi</em>. Pharma Innovation 2019;8(10):34-35.
Journal code(s)
- E-ISSN Number: 2277-7695
- P-ISSN Number: 2349-8242
- CODEN Code: PIHNBQ
- ZDB-Number: 2663038-2
- IC Journal ID: 7725
Main Menu
Special Issue
Copyright Form
Identifier
The Pharma Innovation Journal
