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Vol. 7, Issue 9 (2018)

Phytochemical screening, ultra violet and infra-red spectroscopy of ethanolic leaf extract of Thevetia peruviana (Pers.) Thevetia yellow

Author(s):
Krati Ghavri and Madhavi Adhav
Abstract:
Thevetia peruviana (Pers.) is one of the important medicinal as well as ornamental plant belongs to the family Apocynaceae and commonly called as yellow oleander. In phytochemical screening the ethanolic leaf extract shows the presence of alkaloids, flavanoids, glycosides - cardiac glycosides, phenolic compounds, tannins, phytosterols, carbohydrates, proteins and amino acids. The fixed oils, fats, gums and mucilages were totally absent. The UV and IR spectroscopy of ethanolic leaf extract of Thevetia yellow shows the presence of carbonyl group, β - diketones, aldehydes, ketones, amides, lactams, sulfur compounds, aromatic compounds, nitro compounds, indole alkaloids, chalcones, flavones, flavanol, quercetin, NaQSA (sodium salt of quercetin 5‘sulfonic acid), myricetin types of flavonoids.
Pages: 314-318  |  203 Views  7 Downloads
How to cite this article:
Krati Ghavri, Madhavi Adhav. Phytochemical screening, ultra violet and infra-red spectroscopy of ethanolic leaf extract of <em>Thevetia peruviana</em> (Pers.) <em>Thevetia </em>yellow. Pharma Innovation 2018;7(9):314-318.
The Pharma Innovation Journal