Vol. 7, Issue 8 (2018)

Author(s):
Mithun Tarafdar, S Saravanan and Damodaram Navitha

Abstract:
The study was conducted to Standardization of blended fruit jam of wood apple (Feronia limonia L.) and dates (Phoenix dactylifera L.). In Post-Harvest Laboratory of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad. For preparation of fruit jam, additives like sugar and butter were added to the pulp in different proportions and the mixture and the product stored under well ventilated room than that under normal temperature. Further, the products were stable up to 3 months during storage under ambient condition.