Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 7, Issue 7 (2018)

Sensory evaluation of spray dried and agglomerated goat milk powder and their comparison

Author(s):
Sudharshan Reddy Ravula, Ramachandra CT, Parabhaker Reddy Ravula, Sharanagouda Hiregoudar and Uday Kumar Nidoni
Abstract:
The aim of this present investigation was to study the sensory evaluation of spray dried and agglomerated goat milk powder. The goat milk powder was characterized by four characteristics: colour and appearance, flavour, consistency and overall acceptability. A nine-point hedonic scale was used to point out the differences amongst the spray dried and agglomerated goat milk powder samples. An average score of ten judgments was determined for each sample. The overall acceptability of spray dried was almost all similar to market cow milk powder where as agglomerated milk powder was dissimilar.
Pages: 835-838  |  489 Views  102 Downloads


The Pharma Innovation Journal
How to cite this article:
Sudharshan Reddy Ravula, Ramachandra CT, Parabhaker Reddy Ravula, Sharanagouda Hiregoudar, Uday Kumar Nidoni. Sensory evaluation of spray dried and agglomerated goat milk powder and their comparison. Pharma Innovation 2018;7(7):835-838.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter