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Vol. 7, Issue 6 (2018)

Effect of water salinity on water intake and ruminal volatile fatty acids concentration in Murrah buffalo calves

Author(s):
Preeti, Rohit Kumar, Jagish Kour Reen, Sushma and Neelam Kewalramani
Abstract:
Eight growing male Murrah calves, average 220±5 kg body weight, were randomly assigned to three treatments consisting of water containing different levels of total dissolved solids (TDS; mg/l): Control=500; Treatment =2,000 and were fed as per ICAR 2013 at National Dairy Research Institute (NDRI), Karnal India (29o 42N latitude) during winter. Animals were arranged in a randomized complete block design for 120 days, with 1 week for water adaptation. Water intake was recorded daily and rumen fermentation parameters were evaluated at monthly interval. Water intake was higher for animals receiving 2,000 mg/l TDS (17.43 l/day) in the drinking water. No treatment effects were observed in any of the variable of rumen fluid study, with the exception of ammonia nitrogen which was decreased significantly (P<0.05). It was concluded that the rumen presents a surprising buffer capacity which resists changes in rumen fermentation parameters at 2000 ppm TDS, so it was concluded that TDS alone is insufficient to characterize drinking water quality for animals.
Pages: 447-450  |  217 Views  4 Downloads
How to cite this article:
Preeti, Rohit Kumar, Jagish Kour Reen, Sushma, Neelam Kewalramani. Effect of water salinity on water intake and ruminal volatile fatty acids concentration in Murrah buffalo calves. Pharma Innovation 2018;7(6):447-450.
The Pharma Innovation Journal