Organic food production through green technology: An ideal way of sustainable development
Owais Yousuf, Sushree Titikshya and Anupama Singh
The demand of organic food has rapidly augmented worldwide in the recent years mainly due to consumer insights of quality and safety. Green technology has the possibilities to fulfill the yield of organic food by the techniques which are socially equitable, economically feasible, ecologically comprehensive and environmentally sustainable. In developed countries, organic food products are being produced at large scale using various green technologies but in many emerging countries like India, the output is not at that pace. Now with the rising concern of organic food products, the execution of adequate technologies is to be made in order to ensure improved production. Keeping in consideration the scope and importance of organic food products, this paper intends to analyze information about different technologies which can be utilized and how they would be helpful in the sustainable development.
How to cite this article:
Owais Yousuf, Sushree Titikshya, Anupama Singh. Organic food production through green technology: An ideal way of sustainable development. Pharma Innovation 2018;7(6):160-163.