Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 7, Issue 4 (2018)

Physico-chemical and functional properties of pomegranate peel and seed powder

Author(s):
Heena Jalal, Mohammad Ashraf Pal, Sheikh Rafeh Ahmad, Mudasir Rather, Mudasir Andrabi and Shabeer Hamdani
Abstract:
The aim of the present study was to determine the physico-chemical and functional properties of pomegranate peel powder (PPP) and pomegranate seed powder (PSP). The proximate composition analysis showed higher protein and fat content in seed powder samples than peel powder samples. Pomegranate peel powder showed a significantly higher (P<0.05) pH than that of pomegranate seed powder samples. Significant differences (P<0.05) were shown between the water holding capacity (WHC) of pomegranate peel and seed powder samples. Oil holding capacity (OHC) values were statistically similar (P>0.05). Emulsifying capacity (EC) and emulsion stability (ES) values of pomegranate peel powder samples were significantly higher (P<0.05) than pomegranate seed powder samples. Thus it was concluded that pomegranate by-products could be used as substrate for the production of nutritionally valuable components that could find several applications as functional food ingredients, food additives and nutraceuticals
Pages: 1127-1131  |  2142 Views  1460 Downloads


The Pharma Innovation Journal
How to cite this article:
Heena Jalal, Mohammad Ashraf Pal, Sheikh Rafeh Ahmad, Mudasir Rather, Mudasir Andrabi, Shabeer Hamdani. Physico-chemical and functional properties of pomegranate peel and seed powder. Pharma Innovation 2018;7(4):1127-1131.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter