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Vol. 7, Issue 3 (2018)

HPLC analysis of phenolic compounds from Stevia rabaudiana Bertoni leaves

Author(s):
Svitlana Marchyshyn, Nadiia Hudz, Iryna Dakhym, Liudmyla Husak and Olha Demydyak
Abstract:
Stevia rebaudiana leaves are used as a calorie-free natural sweetener in a variety of food products in many countries. In this study, phenolic compounds of S. rebaudiana have been investigated qualitatively and quantitatively by HPLC method. In sweetleaf rutin, hyperoside, luteolin, quercetin-3-D-glycoside and kaempferol were identified among flavonoids. Furthermore two hydroxycinnamic acids (chlorogenic and rosmarinic) were present in analyzed object. Six catechins were identified and quantified. The predominant was epigallocatechin.
Pages: 515-517  |  399 Views  11 Downloads
How to cite this article:
Svitlana Marchyshyn, Nadiia Hudz, Iryna Dakhym, Liudmyla Husak, Olha Demydyak. HPLC analysis of phenolic compounds from Stevia rabaudiana Bertoni leaves. Pharma Innovation 2018;7(3):515-517.
The Pharma Innovation Journal