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Vol. 7, Issue 3 (2018)

Process standardization of low-calories and low-sugar kalam

Author(s):
Santosh P Shinde, Balasaheb C Andhare, Sahar Masud, Tushar A Maske and Vishal S Dhumal
Abstract:
The low-calories and low-sugar kalam was prepared by using maltodextrin, sugar and aspartame in suitable combination after optimization in the laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Latur, VNMKV, Parbhani during the year 2016-17. These paper present that the formulation of buffalo milk with 3 percent fat, 1 percent maltodextrin (on the basis of milk) and 10 percent sugar & 0.10 percent aspartame (on the basis of khoa) were found suitable for preparation of low-calories and low-sugar kalam.
Pages: 142-147  |  651 Views  25 Downloads
How to cite this article:
Santosh P Shinde, Balasaheb C Andhare, Sahar Masud, Tushar A Maske, Vishal S Dhumal. Process standardization of low-calories and low-sugar kalam. Pharma Innovation 2018;7(3):142-147.
The Pharma Innovation Journal