Vol. 7, Issue 12 (2018)
Effect of storage on the quality attributes of whey protein enriched milk chocolate
Sandeep Singh, Sunil Kumar Khatkar and Harsh Panwar
The storage stability of protein enriched products is a sensitive issue especially where the protein directly incorporated to meet the issue of protein energy malnutrition (PEM) in non-conventional/traditional food products. In this study, the whey protein enriched chocolate were packed in market replica and stored under refrigeration and ambient conditions. The stored samples were evaluated for a period of one month to check the immediate effect of addition of whey protein on the sensory, colour and physico-chemical properties. The developed product exhibited good shelf life upto one month of storage (which was considered as the symbolic shelf life) at refrigeration temperature.
How to cite this article:
Sandeep Singh, Sunil Kumar Khatkar, Harsh Panwar. Effect of storage on the quality attributes of whey protein enriched milk chocolate. Pharma Innovation 2018;7(12):427-431.