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Vol. 7, Issue 10 (2018)

Chemical analysis of peanut milk

Shruti Singh, Shipra Singh and Dr. Ritu P Dubey
Peanut have a very high amount of protein, with 25.5 grams per 100g. This makes them beneficial for post workout muscle recovery. They contain very good quality of amino acids. Chemical estimation of moisture, ash, crude fibre content was done by using standard procedures and carbohydrate was calculated by difference method, energy was estimated by calculation method (AOAC, 2005). Protein were estimated by Lowry’s method (1951). Calcium and Iron were estimated by method given by Ranganna (2001).
Pages: 01-02  |  1996 Views  856 Downloads

The Pharma Innovation Journal
How to cite this article:
Shruti Singh, Shipra Singh, Dr. Ritu P Dubey. Chemical analysis of peanut milk. Pharma Innovation 2018;7(10):01-02.

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